Earn Cash Using Facebook: Simple and Easy

I’m always online on Facebook. I have met different kinds of friends. There are students, out-of-school youth, businessmen, gamers and many more.

Since Facebook is a popular social network, people use it not only to communicate and socialize but began to use it as a medium in marketing business and recruiting or inviting people to join under them. People like them used to tag me to their pyramid or networking programs. Because of the desire to have a job, I almost fall down to these scams in which the popular tagline is “Earn Cash Using Facebook: Simple and Easy. No Requirements Needed. Just Internet and Time."

How about you? Have you joined such business?

Life with the Kids

Every weekday, I cooked food for my cousins in the morning then accompany them in going to school. At 11 am, I fetch them to eat lunch, do some homeworks, play or take a nap and accompany them again at 12:30 pm. Their class is until 4 pm. While waiting for their class dismissal, I usually take a nap or browse the internet.

After my cousins have been brought home, they changed their clothes, watch TV, play outside or surf the net. At 6:30 pm, they should have cleaned their bodies ready to eat dinner. After dinner, I help them do their assignments or projects.

How to Prepare Malunggay Siomai

Yesterday, my uncle showed us how to prepare malunggay siomai. It was my first time to hear about it and taste it. Here I share you the ingredients and the procedure. This may differ from other people’s +recipe because this is my uncle’s special recipe. :D

Ingredients:

250 grams ground pork

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon sesame oil

1/8 cup carrots, grated 

1/8 cup singkamas (mexican yam), chopped (This is optional)

2 bundles malunggay leaves, roughly chopped

1 leeks or green onion, cut into slits

soy sauce

siomai wrapper

egg

sesame oil

calamansi extract

Procedure:

Put the ground pork inside a bowl then put the Mexican yam, carrots, onion and spring onion, too. Next, mix the malunggay leaves, sesame oil and egg to serve as binder or to make the ingredients stick together. Form the mixture into balls then wrap each ball with siomai wrapper then place them in the steamer and steam for about 15 minutes.

For the sauce, mix the calamansi extract, soy sauce and sesame oil.

After 15 minutes, malunggay siomai is now ready to serve. Enjoy!